Place the chicken breast on a cutting board and use a sharp knife to slice a pocket into each breast. Try out this recipe for your next dinner party or even when you just want to have a particularly fancy meal for yourself! Print The fresh asparagus does a wonderful job of absorbing the flavors and the crisp-tender texture is divine. The combination of the Italian seasoning, sun-dried tomatoes, and mozzarella give it that Italian zest. Imagine their surprise when I tell them it doesn’t even take an hour to finish cooking. “You got the seasoning just right! I wish I could cook as well as you.” “How long does it take to cook something like this? You have to share the recipe!” “Wow! This must have taken you hours, it’s delicious!” Every time I’ve served this Easy Asparagus Stuffed Chicken, I’ve gotten rave reviews. All you need is 10 minutes of prep time, 30 minutes of cook time, and a good handful of freshly-grown asparagus from your garden, and presto - you’ve got yourself a stellar entrée. That’s why I’m absolutely in love with this Easy Asparagus Stuffed Chicken recipe. They’re also a great way to practice new dishes! That being said, I do agree it can be a bit of a hassle making sure that you’ve got everything ready by the time the doorbell rings. They’re a great way to get some friends and family together to just enjoy each other’s company and have a good time all around. Okay, that might be highly unlikely, but bear with me here. You just spent the entire day preparing appetizers and desserts galore - but you’ve forgotten the main dish! Oh no! Picture this: you’re hosting a dinner party.
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