Which was GORGEOUS by the way! If you’re interested, this is the one I ordered.Īs for the frosting, I made this one (and dyed it pink). ![]() I was able to provide the pink frosting just fine, but after realizing my construction efforts are pretty subpar, I turned to Etsy for a ballerina cake topper. Our princess’s request for her birthday cake was a “pink cake with a ballerina on top.” I sure wish time would slow down with these babies of mine. When people say “the days are long but the years are short,” that is the absolute truth. These vanilla cupcakes have a wonderfully light and tender crumb that makes the perfect base for just about any frosting or mix-in. But in reality, it was actually FOUR years ago!!! 01 of 18 Vanilla Cupcake Meike Bergmann / Getty Images Plain vanilla tastes anything but if you use the right recipe. It seems like just yesterday I was sharing a tutorial on how to make her 1st birthday smash cake. We celebrated our daughter’s fifth birthday last week and even as I type this, I find myself still sitting here in a state of denial! It pipes beautifully, and is the perfect way to finish off all of your cakes and cupcakes! Whether you keep your batter simple, mix in fruit such as strawberries and blueberries, or go wild with frosting, everyone will love unwrapping these adorable and classic cupcakes.This is The Best Vanilla Buttercream Frosting! It’s rich and creamy, and is super easy to whip up. They're topped with cream cheese frosting and handmade marzipan pumpkins- an extra-sweet detail. Try it out in our Parade Cupcakes, which are topped with a rich cream cheese frosting (yes, you can use this frosting beyond red velvet cupcakes!).įor more seasonal flavor, try baking a batch of our Pumpkin Cupcakes, which are made with pumpkin purée, spices such as cinnamon, nutmeg, and ginger, and equal parts brown sugar and granulated white sugar. Some of our recipes use cake flour, which has a lower protein count than all-purpose flour, thus creating a lighter, fluffier texture with a fine crumb. You can decorate them however you please and we guarantee that all of the ingredients needed are already in your pantry. Start with two of our most basic recipes- Easy Chocolate Cupcakes and Yellow Cupcakes. 1 rating Bake a batch of these funfetti cupcakes for a kids party they have an airy, custard-flavoured sponge and creamy vanilla frosting, all topped with rainbow sprinkles Rainbow cupcakes 15 ratings Make someone smile with these cheery rainbow cupcakes. Always use room temperature milk, butter, and eggs, and sift all of your dry ingredients for both the batter and the frosting to ensure that everything is lump-free. No matter what cupcake recipe you're making, a couple of steps will help you achieve perfect treats. ![]() Of course, you can make them anytime you're craving something sweet. Mix eggs: In a separate, preferably heavy based glass bowl, beat eggs for 30 seconds on. Coffee and cupcakes make for a great pair, and these cupcakes definitely reinforce that fact Made with Bailey’s Irish Cream, black coffee, and espresso powder, these creamy cupcakes mix the delicious taste of Bailey’s with the addictive taste of coffee. Heat Milk-Butter: Place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter. Perfect for birthday parties, bridal showers, and summer potluck parties, our cupcake recipes are sure to delight. Cupcake Batter: Whisk Dry: Whisk flour, baking powder and salt in a large bowl. Whether you frost them with a rich buttercream, glaze with ganache, or pile toasted meringue high up to the sky, cupcakes are our go-to dessert for a crowd. Made with simple ingredients that you can find in your pantry, cupcakes are one of the easiest treats to bake, and they're sure to bring a smile to everyone's face. Ingredients 2 cups (300g) self-raising flour 3/4 cup (165g) caster sugar 3/4 cup (180ml) milk 125g butter, melted & cooled 2 large eggs 1 tsp Queen.
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